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Cómo Preparar Masa para Tortillas Salvadoreñas | Receta Fácil y Tradicional

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Recipe Information

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Video-Specific Recipe

Tortillas Salvadoreñas

Cultural Context

Originating from El Salvador, Tortillas Salvadoreñas are a staple in Salvadoran cuisine, often served alongside meals or as a base for various dishes. These corn tortillas are a symbol of comfort and home, traditionally made by hand and enjoyed during family gatherings. In modern times, they have gained popularity beyond Central America, embraced by food lovers seeking authentic flavors.

SalvadoranSVmain
20 min
easy
8 servings
Servings4
2 cups corn masa
1.5 cups water
1 tablespoon salt

corn masa

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds fiber while all-purpose flour is more accessible.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while cottage cheese offers a similar texture.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Pico de gallo is fresher and can be made easily at home.

1

Measure 2 cups of corn masa into a mixing bowl.

2

Add 1.5 cups of water to the corn masa.

3

Mix the corn masa and water until a dough forms, ensuring there are no dry bits of masa.

4

Check the texture of the dough; it should be soft and pliable, similar to playdough.

5

Adjust water if necessary to achieve the desired consistency.

Cooking Techniques

mixingflatteningcooking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salvadoran tortillasTortillas de maíz

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