Chickpea & Vegetable Traybake - Plant Based Lunch Recipe Idea

Cut the sweet potato into 2cm chunks, place in a baking tray, drizzle with olive oil and season with plenty of salt and pepper.

Roast at 200c for 30-35 minutes until the sweet potato is nicely browned. Add the chickpeas and broccoli and roast for a further 10 minutes.

Add all of the dressing ingredients (except for the olive oil) to a bowl and whisk together until smooth. While still whisking, slowly drizzle in the olive oil.

Place the roasted chickpeas and vegetables on a plate, sprinkle with parsley and sesame seeds, and then spoon over the dressing.

Equipment Needed

Spice Level:

Dietary