Korean Chili Chimichurri Steak Recipe!

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is lower in fat, while pork is often less expensive.

fresh parsley

🥗Healthier: kale

💰Cheaper: dried parsley

Kale offers more nutrients, while dried parsley is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is cheaper.

Prepare the chimichurri by blending parsley, cilantro, garlic, chili flakes, soy sauce, rice vinegar, sesame oil, lime juice, honey, salt, and pepper until smooth.

Marinate the steak in half of the chimichurri for at least 30 minutes.

Preheat the grill to medium-high heat (about 400°F).

Remove the steak from the marinade and let excess drip off.

Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Let the steak rest for 5 minutes after grilling.

Slice the steak against the grain into thin strips.

Drizzle the remaining chimichurri over the sliced steak.

Garnish with chopped green onions and additional chili flakes if desired.

Cooking Techniques

Spice Level: