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Ensalada de Jitomate con Queso Panela - ElSazóndeSilvia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Sazón de Silvia

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Tomato Salad

Cultural Context

Originating from Mexico, this vibrant salad showcases the country's rich agricultural bounty, particularly its tomatoes. Traditionally enjoyed as a refreshing side dish, it embodies the spirit of communal meals, often served alongside grilled meats or tacos. Today, variations of this salad can be found in many Latin American cuisines and are celebrated for their fresh flavors and colorful presentation.

MexicanMXside
15 min
easy
4 servings
Servings4
Panela
Hojitas de albahaca
Jitomate
Sal
Pimienta
Aceite de oliva

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch without heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar flavor profile.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas add creaminess with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds freshness with less pungency.

1

Chop the jitomate and panela into bite-sized pieces.

2

Combine jitomate, panela, and hojitas de albahaca in a bowl.

3

Drizzle with olive oil and season with salt and pepper to taste.

4

Toss gently to mix all ingredients.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Ensalada de JitomateTomato Salad
Local Name: Ensalada de jitomate

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