7 Best Breakfast Recipe By Recipes of the World
Recipes in this Video
The egg burrito is a popular breakfast item in Mexico, often enjoyed on the go. It reflects the country's love for hearty, flavorful meals that can be easily wrapped and eaten anywhere. While traditionally filled with eggs, cheese, and beans, modern variations may include a variety of ingredients, making it a versatile dish enjoyed by many around the world.
Ingredients
- ●flour tortillas
- ●eggs
- ●cheddar cheese
- ●black beans
- ●salsa
- ●onion
- ●bell pepper
- ●jalapeño
- ●cilantro
- ●avocado
- ●salt
- ●black pepper
- ●cooking oil
Instructions
- 1Heat cooking oil in a skillet over medium heat.
- 2Sauté diced onion and bell pepper until softened, about 3-4 minutes.
- 3Add chopped jalapeño and cook for another minute.
- 4Whisk eggs in a bowl and season with salt and black pepper.
- 5Pour eggs into the skillet and scramble until just set, about 2-3 minutes.
- 6Remove from heat and stir in black beans and cheese until melted.
- 7Warm flour tortillas in a separate pan or microwave until pliable.
- 8Spoon the egg mixture onto the center of each tortilla.
- 9Top with salsa, diced avocado, and cilantro.
- 10Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- 11Serve immediately, with extra salsa on the side.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese lowers calories while still melting well.
flour tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat adds fiber; corn is often less expensive.
black beans
Healthier: pinto beans
Cheaper: canned beans
Canned beans save time and are often cheaper.
jalapeño
Healthier: bell pepper
Cheaper: banana pepper
Bell peppers add flavor without heat; banana peppers are often less costly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup shredded cheese (cheddar or your choice)
- ●1/2 cup cooked bacon or sausage, crumbled (optional)
- ●2 hamburger buns
- ●Lettuce leaves
- ●Tomato slices
- ●Ketchup or your choice of sauce
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a non-stick skillet over medium heat and pour in the egg mixture.
- 3Cook the eggs gently, stirring occasionally, until they begin to set but are still slightly runny on top.
- 4Sprinkle the shredded cheese and crumbled bacon or sausage (if using) over one half of the omelette.
- 5Fold the omelette in half and let it cook for another minute until the cheese melts.
- 6While the omelette is cooking, toast the hamburger buns in another skillet or toaster until golden brown.
- 7Once the omelette is ready, carefully slide it onto the bottom half of the toasted bun.
- 8Top the omelette with lettuce, tomato slices, and your choice of sauce.
- 9Place the top half of the bun over the toppings to complete the burger.
- 10Serve immediately and enjoy your Omelette Burger!
Equipment
Ingredients
- ●2 large potatoes, peeled and diced
- ●1 cup shredded cheese (cheddar or Monterey Jack)
- ●4 flour tortillas
- ●1/2 cup diced onion
- ●1/2 tsp garlic powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●Fresh cilantro for garnish (optional)
Instructions
- 1Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
- 2In a large bowl, mash the boiled potatoes with garlic powder, cumin, salt, and black pepper until smooth.
- 3Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 4Spread a layer of the mashed potato mixture on one half of each tortilla. Top with shredded cheese and fold the tortilla over.
- 5In the same skillet, add another tablespoon of olive oil. Cook each quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 6Remove from the skillet and let cool for a minute before cutting into wedges.
- 7Garnish with fresh cilantro if desired and serve with salsa or sour cream.
Equipment
Hashbrowns have roots in the United States, evolving from German Rösti and similar dishes. Traditionally enjoyed for breakfast, they symbolize comfort food and are often paired with eggs or served as a side. Today, they are popular worldwide, with variations found in many cultures, showcasing the versatility of potatoes.
Ingredients
- ●potatoes
- ●onion
- ●salt
- ●black pepper
- ●olive oil
- ●butter
- ●garlic
- ●paprika
- ●cheddar cheese
- ●parsley
- ●green onions
- ●egg
- ●flour
- ●cornstarch
- ●cayenne pepper
Instructions
- 1Peel and grate the potatoes into a bowl.
- 2Rinse the grated potatoes under cold water until the water runs clear.
- 3Drain the potatoes and squeeze out excess moisture using a clean kitchen towel.
- 4Finely chop the onion and add it to the potatoes.
- 5Mix in salt, black pepper, and any additional seasonings.
- 6Heat olive oil and butter in a skillet over medium heat until shimmering.
- 7Take a handful of the potato mixture and form it into a patty.
- 8Place the patty into the skillet and flatten it slightly with a spatula.
- 9Cook until golden brown, about 4-5 minutes per side.
- 10Repeat with remaining mixture, adding more oil as needed.
- 11Serve hot, garnished with parsley and green onions.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen hashbrowns
Sweet potatoes add nutrients and flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a unique flavor and is dairy-free.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large eggs
- ●1 hamburger bun
- ●1 slice cheddar cheese
- ●1 tbsp mayonnaise
- ●1 tsp mustard
- ●1 leaf lettuce
- ●1 slice tomato
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
Instructions
- 1Heat a non-stick skillet over medium heat and add butter.
- 2Crack the eggs into the skillet and season with salt and pepper.
- 3Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes.
- 4While the eggs are cooking, toast the hamburger bun in a separate pan or toaster until golden brown.
- 5Once the eggs are done, place a slice of cheddar cheese on top of one egg and cover the skillet for about 1 minute to melt the cheese.
- 6Spread mayonnaise and mustard on the bottom half of the toasted bun.
- 7Place the lettuce leaf and tomato slice on top of the mayonnaise and mustard.
- 8Carefully place the egg with melted cheese on top of the tomato.
- 9Top with the second egg and close the burger with the top half of the bun.
- 10Serve immediately and enjoy your Egg Burger McDonald's Style.
Equipment
Ingredients
- ●3 large eggs
- ●1/4 cup shredded cheddar cheese
- ●1/2 cup cooked chicken, diced
- ●1/4 cup milk
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1 tbsp chopped fresh parsley (optional)
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
- 4Cook for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.
- 5Sprinkle the diced chicken and shredded cheese over one half of the omelette.
- 6Using a spatula, carefully fold the other half of the omelette over the filling.
- 7Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- 8Slide the omelette onto a plate and garnish with chopped parsley if desired.
- 9Serve hot and enjoy your Chicken Cheese Omelette.
Equipment
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