Egg Burrito | The Perfect Breakfast Burrito | Best Egg Burrito Recipe | Tortilla Egg Wrap

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still melting well.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber; corn is often less expensive.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers add flavor without heat; banana peppers are often less costly.

Heat cooking oil in a skillet over medium heat.

Sauté diced onion and bell pepper until softened, about 3-4 minutes.

Add chopped jalapeño and cook for another minute.

Whisk eggs in a bowl and season with salt and black pepper.

Pour eggs into the skillet and scramble until just set, about 2-3 minutes.

Remove from heat and stir in black beans and cheese until melted.

Warm flour tortillas in a separate pan or microwave until pliable.

Spoon the egg mixture onto the center of each tortilla.

Top with salsa, diced avocado, and cilantro.

Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

Serve immediately, with extra salsa on the side.

Cooking Techniques

Spice Level:

Allergens