Thanksgiving Leftover Crescent Rolls Recipe | Cait Straight Up

Preheat the oven to 375°F.

Unroll the crescent rolls on a clean surface.

In a bowl, mix cream cheese, cheese, ham, spinach, garlic powder, onion powder, and black pepper until well combined.

Spoon a small amount of the filling onto the wide end of each crescent roll.

Roll the crescent rolls tightly from the wide end to the point.

Place the rolled crescent rolls on a baking sheet lined with parchment paper.

Brush the tops with egg wash for a golden finish.

Sprinkle fresh herbs on top for added flavor.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove from the oven and let cool slightly before serving.

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