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Salsa verde de ajo y perejil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Balansiya Restaurante árabe en Valencia

Recipe Information

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Video-Specific Recipe

Salsa Verde de Ajo y Perejil

Cultural Context

Salsa Verde de Ajo y Perejil is a vibrant green sauce originating from Spain, traditionally used to enhance the flavor of grilled fish and meats. This sauce celebrates the fresh flavors of garlic and parsley, staples in Mediterranean cuisine. It's a versatile condiment that has found its way into many kitchens around the world, often adapted with local herbs and spices to suit different palates.

SpanishESother
15 min
easy
4 servings
Servings4
5 dientes de ajo
un buen puñado de hojas de perejil ecológico
sal
pimienta negra recién molida
una tacita de aceite de oliva virgen ecológico

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers health benefits, while distilled vinegar is cheaper.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor at a lower cost.

1

Pela y pica los dientes de ajo.

2

Lava y pica las hojas de perejil.

3

En un bol, mezcla los ajos picados, el perejil, sal y pimienta al gusto.

4

Agrega el aceite de oliva y mezcla bien hasta obtener una salsa homogénea.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

Green Sauce with Garlic and Parsley

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