El mejor Pan Sobado Venezolano, Súper fácil de hacer/ Pan Casero

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a vegan egg substitute.

Mix yeast and warm milk in a bowl until frothy, about 5 minutes.

Combine flour, sugar, and salt in a large mixing bowl.

Add the yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl and cover with a cloth; let rise until doubled, about 1 hour.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and divide into equal pieces.

Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Cover the dough balls with a cloth and let rise for another 30 minutes.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens