Vegan Pozole Rojo with Jocelyn Ramirez

hominy

💰Cheaper: canned corn

Canned corn is more accessible and less expensive.

vegetable broth

💰Cheaper: water with seasoning

Using water with added spices can reduce costs.

avocado

💰Cheaper: sliced cucumbers

Cucumbers provide a fresh crunch at a lower cost.

cilantro

💰Cheaper: parsley

Parsley can substitute for cilantro in terms of freshness.

Prepare the hominy by rinsing it under cold water.

In a large pot, heat some oil over medium heat.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Stir in chopped tomatoes, cumin, oregano, and chili powder; cook for 5 minutes.

Add the vegetable broth and bring to a simmer.

Incorporate the hominy and chopped jalapeño; simmer for 20 minutes.

Season with salt and pepper to taste.

Serve hot, garnished with shredded cabbage, sliced radishes, and avocado.

Drizzle with lime juice and sprinkle with cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary