Sweet Potato Tacos

Peel the sweet potato.

Cut the sweet potato into cube-sized pieces, about 1 to 1.5 inches.

Create a flat surface by cutting off a large swatch at the bottom of the sweet potato.

Cut long strips from the sweet potato, then cut those strips into cubes.

Place the cubed sweet potato into a medium mixing bowl.

Add 1 tablespoon of olive oil and 1 tablespoon of taco seasoning to the sweet potato.

Mix the sweet potato, olive oil, and taco seasoning until well combined.

Preheat the oven to 425 degrees Fahrenheit.

Spread the seasoned sweet potato cubes onto a baking sheet, ensuring they have space between them.

Bake the sweet potato in the oven for 25 to 35 minutes, until fork tender.

While the sweet potato is baking, prepare the sauce by adding Greek yogurt to a blender.

Add 2 tablespoons of olive oil to the blender with the Greek yogurt.

Squeeze in the juice of 1/2 a lime.

Add 1 teaspoon of honey to the blender.

Add 1 clove of peeled garlic to the mixture.

Add 1/2 cup of chopped cilantro, avoiding the thickest parts of the stems.

Add 1/2 teaspoon of salt to the blender.

Blend the mixture, adding water as needed to achieve desired consistency.

Scrape down the sides of the blender as necessary to ensure all ingredients are blended well.

If desired, add half a jalapeno for a spicy kick and blend again.

Check the sweet potatoes halfway through baking to see how they are looking.

Equipment Needed

Spice Level:

Dietary