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Makan Tiram Mentah | MUKBANG RAW OYSTERS | TastExplore Goes Thailand

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sayArichannel
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Recipe Information

Recipe Available
Video-Specific Recipe

Raw Oysters

OtherXXappetizer
15 min
easy
2 servings
Servings4
12 fresh oysters
1 lemon, cut into wedges
1/4 cup cocktail sauce
1 tbsp hot sauce (optional)
1 tbsp minced fresh parsley (for garnish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit the ASEAN Night Bazaar in Hat Yai, Thailand.

2

Select fresh raw oysters from the bazaar.

3

Serve the oysters on a half shell with Thai chili sauce for dipping.

4

Enjoy the mukbang experience by eating the oysters.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

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