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The Southern Rustic
The Southern Rustic
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Recipes in this Video

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Ingredients

  • 1 lb sausage (Italian or breakfast)
  • 4 medium potatoes, sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a skillet, heat olive oil over medium heat and cook the sausage until browned. Remove from heat and set aside.
  3. 3In a large bowl, combine the sliced potatoes, chopped onion, garlic powder, paprika, salt, and pepper.
  4. 4In another bowl, mix the cream of mushroom soup and milk until smooth.
  5. 5In a greased 9x13 inch baking dish, layer half of the potato mixture, followed by half of the sausage, and half of the cheese.
  6. 6Pour half of the soup mixture over the layers.
  7. 7Repeat the layers with the remaining ingredients, finishing with the cheese on top.
  8. 8Cover the dish with aluminum foil and bake for 45 minutes.
  9. 9Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.
  10. 10Let it cool for a few minutes before serving.

Equipment

skilletbaking dishmixing bowlsaluminum foil

Recipe Information

Recipe Available
Video-Specific Recipe

Sausage & Potato Casserole

OtherXXmain
70 min
medium
6 servings
Servings4
1 lb sausage (Italian or breakfast)
4 medium potatoes, sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1

Preheat the oven to 350°F (175°C).

2

In a skillet, heat olive oil over medium heat and cook the sausage until browned. Remove from heat and set aside.

3

In a large bowl, combine the sliced potatoes, chopped onion, garlic powder, paprika, salt, and pepper.

4

In another bowl, mix the cream of mushroom soup and milk until smooth.

5

In a greased 9x13 inch baking dish, layer half of the potato mixture, followed by half of the sausage, and half of the cheese.

6

Pour half of the soup mixture over the layers.

7

Repeat the layers with the remaining ingredients, finishing with the cheese on top.

8

Cover the dish with aluminum foil and bake for 45 minutes.

9

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly.

10

Let it cool for a few minutes before serving.

Equipment Needed

skilletbaking dishmixing bowlsaluminum foil

Spice Level:

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