Top Recetas Mexicanas 2018

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and diced jalapeño; cook for another 1-2 minutes.

Add diced chicken and season with cumin, salt, and black pepper.

Cook chicken until golden and cooked through, about 8-10 minutes.

Warm corn tortillas in a separate pan until pliable, about 1-2 minutes per side.

In a bowl, mash black beans with a fork; season with salt and lime juice.

Assemble tacos by layering black beans, chicken, diced tomatoes, and avocado on tortillas.

Top with shredded cheese, sour cream, and fresh cilantro.

Squeeze lime juice over the assembled tacos before serving.

Serve with extra lime wedges and jalapeño slices on the side.

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