Kuwait Regag bread recipe | how to make Arabic Rgag bread | Breakfast recipe |

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and nutrition.

Soak 500 grams of dates in warm water until soft.

Mash the dates with hands and strain to extract the water.

Gradually add 1 cup of wheat flour to the date water while mixing with one hand.

Ensure the batter is medium consistency, not too thick or too thin.

Heat an electric tower until hot and pour the batter onto it, spreading it with hands.

Remove any excess batter from the top.

Add an egg on top of the batter and sprinkle sugar as desired.

Cook until the egg is set and the batter becomes crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens