Easy German Potato Salad with Bacon – Perfect for Any Occasion!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness.

parsley

🥗Healthier: arugula

💰Cheaper: spinach

Arugula adds a peppery flavor.

Wash the Yukon gold potatoes and leave them whole with the skin on.

Place the potatoes in a pot and cover with 2 inches of water. Bring to a boil, then reduce heat and simmer for about 20 minutes until tender.

Drain the potatoes and let them cool for about 30 minutes without a lid.

Chop a medium red onion and mince some garlic cloves.

Chop fresh parsley and fresh dill.

In a skillet over medium heat, add a little olive oil and cook the thick-cut bacon until crispy.

Remove the bacon and leave about 4 tablespoons of bacon fat in the skillet.

Add the chopped onion to the bacon fat and sauté for 3-4 minutes until softened, then add minced garlic and cook for another 30 seconds.

Pour in apple cider vinegar and chicken broth, then add mustard and sugar. Season with salt and pepper to taste.

Simmer the dressing for 2 minutes, then remove from heat.

Cut the cooled potatoes into bite-sized pieces and return them to the bowl.

Pour the dressing over the potatoes, add the crumbled bacon and chopped herbs, and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens