Beet and Potato Salad | Food Channel L Recipes

beets

🥗Healthier: roasted carrots

💰Cheaper: canned beets

Canned beets are more affordable and save prep time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is usually more economical.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas provide protein and are budget-friendly.

Combine boiled potatoes, roasted beets, chopped celery, chopped pickles, and finely chopped red onion in a large bowl.

In a separate bowl, mix mayonnaise, yogurt, white wine vinegar, mustard, and salt to create the dressing.

Pour the dressing over the salad mixture and gently toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens