Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast is lower in fat and calories, while cottage cheese is often more affordable.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are more nutritious, while frozen options are often cheaper.

Prepare the taco shells by mixing cornmeal, all-purpose flour, salt, turmeric powder, refined oil, and water to form a dough. Roll out and shape into shells before frying or baking until crispy.

For the salsa, combine chopped tomatoes, boiled corn, cucumber, spring onions, fresh coriander, pickled jalapenos, lemon juice, salt, crushed black pepper, and mix well.

For the garlic sauce, mix hung curd, mayonnaise, crushed garlic, lemon juice, salt, black pepper, and sugar until smooth.

For the Rajma Chili, heat cooking oil in a pan, add cumin seeds, chopped onions, and sauté until golden. Add chopped tomatoes, green chilies, crushed garlic, and cook until soft. Stir in tomato puree, spices, and boiled kidney beans, simmering until thickened.

Assemble the tacos by filling the crispy taco shells with Rajma Chili, topping with salsa, and drizzling with garlic sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens