Open Faced Ham & Egg Sandwich with Poblano Dressing

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess at a lower cost.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner while bologna is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is less expensive.

Chop ham pieces roughly or use a food processor.

Add medium diced celery to the chopped ham.

Add fine diced onion to the mixture.

Roast 2 poblano peppers over a burner on the stovetop.

Place roasted poblano peppers in a bag to steam and loosen the skin.

Peel the poblano peppers and remove most of the seeds.

In a jar, combine the peeled poblano peppers, 1 clove of garlic, cider vinegar, salt, pepper, and mayonnaise.

Use a hand mixer to blend the mixture into a mayonnaise.

Toast the bread and crust it with cheddar cheese.

Spread a thin layer of the ham salad dressed with poblano mayonnaise on the cheesy toast.

Top with a sunny side up egg.

Drizzle additional poblano mayonnaise over the sandwich.

Add more cheddar cheese on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens