How To Make Beet Salad | Peruvian Style Salad Recipe |

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese provides a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats and a similar taste.

Boil beets in water until tender, about 30-40 minutes.

Cool the beets under cold running water and peel the skin off.

Slice the beets into thin rounds or wedges.

Finely slice the red onions and soak them in cold water for 10 minutes to reduce sharpness.

In a bowl, combine the sliced beets and drained onions.

Crumble feta cheese over the beet and onion mixture.

Drizzle olive oil and lime juice over the salad.

Season with salt and pepper to taste.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens