10 Minutes Breakfast Recipe || Crispy Cheese Potatoes Tacos || Mexican Street Food

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier alternative with similar creaminess.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour is often less expensive.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas provide creaminess at a lower cost.

Boil 2 lbs of potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Mash potatoes in a bowl and mix in 1 cup of cheese until well combined.

Take a corn tortilla and fill it with a spoonful of the potato mixture, folding it in half.

Fry the filled tortilla in hot oil until golden brown and crispy, about 3-4 minutes per side.

Remove tacos from the skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens