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CÓMO HACER TAMALES ROJOS DE MOLE CON POLLO | bien esponjocitos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Pork Tamales

Cultural Context

Tamales are a traditional Mexican dish, often enjoyed during celebrations and holidays. They are made by wrapping a filling in masa dough and steaming it in corn husks. The red pork tamales specifically feature a rich chili sauce that adds depth and flavor, making them a beloved comfort food across Mexico and among Mexican communities worldwide.

MexicanMXmain
120 min
medium
12 servings
Servings4
1 pollo entero, o pierna y muslo, o pechuga de pollo
Hojas de maíz las suficientes
8 a 10 tazas de maseca
1/2 kilo de Manteca de puerco
2 jitomates
10 chiles anchos arrugados
3 chiles guajillos
1 cda de comino
12 pimientas
5 a 7 clavos de olor
5 dientes de ajo
1/2 cebolla mediana
1 o 1/2 taza de ajonjolí
2 tortillas
1 cda de consomé de pollo
Sal al gusto
8 a 10 tazas de caldo de pollo

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and calories, while pork shoulder is more affordable.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is often cheaper.

1

Cook the chicken (whole, thighs and drumsticks, or breast) in water to make broth.

2

Prepare the mole by blending the chiles, tomatoes, garlic, onion, and spices.

3

Mix the maseca with the broth and lard to form the dough.

4

Soak the corn husks in warm water until pliable.

5

Spread the dough on the corn husks, add the filling, and fold them.

6

Steam the tamales until cooked through.

Cooking Techniques

steamed

Spice Level:

🌶️🌶️🌶️

Also Known As

Tamales Rojos
Local Name: tamales rojos

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