Volcanes de CARNE ASADA

Marinate carne asada with lime juice, garlic, chili powder, cumin, salt, and black pepper for at least 30 minutes.

Preheat grill or skillet over medium-high heat.

Cook carne asada for 5-7 minutes per side until desired doneness.

Remove carne asada from heat and let it rest for 5 minutes before slicing.

In a separate pan, heat olive oil over medium heat.

Add onion and bell pepper, sauté until softened, about 3-4 minutes.

Warm corn tortillas on the grill or in a skillet until pliable.

Spread a layer of refried beans on each tortilla.

Top with sliced carne asada and sautéed vegetables.

Sprinkle cheese generously over the top.

Place assembled tortillas under the broiler until cheese is melted and bubbly, about 2-3 minutes.

Remove from oven and add avocado slices, jalapeños, and cilantro.

Drizzle with sour cream and lime juice before serving.

Spice Level:

Allergens