Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pico de Gallo Costa Rican Style

Login to Save
Pura Vida Culture Con Los Tingos
Pura Vida Culture Con Los Tingos
4 recipes on Enhanced Recipes
Follow Pura Vida Culture Con Los Tingos to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pico de Gallo Costa Rican Style

Cultural Context

Pico de Gallo, a fresh salsa originating from Mexico, has found a beloved place in Costa Rican cuisine, where it accompanies many traditional dishes. Known for its vibrant colors and refreshing taste, this salsa is often served with grilled meats or as a topping for tacos. In Costa Rica, variations may include avocado for creaminess, reflecting local preferences. Its popularity has spread globally, with many enjoying it as a healthy snack or appetizer.

Costa RicanCRside
15 min
easy
4 servings
Servings4
3-6 tomatoes
3/4 cup onions
1/2 bunch cilantro
8 lemons
1/4 cup vinegar
salt
ketchup

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide crunch and color with less heat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas add creaminess while being lower in calories.

1

Chop tomatoes into small pieces.

2

Finely dice onions and add to the bowl.

3

Add half a bunch of cilantro to the mixture.

4

Squeeze juice from 8 lemons into the mixture, ensuring to remove the skin.

5

Add 1/4 cup of vinegar and salt to taste.

6

Add a little bit of ketchup to balance the acidity of the lemons.

Cooking Techniques

choppingmixing

Equipment Needed

knifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa FrescaChopped Salsa

Similar Costa Rican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)