Easy Authentic German Potato salad

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

apple cider vinegar

🥗Healthier: white wine vinegar

💰Cheaper: distilled vinegar

White wine vinegar offers a similar tang.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

parsley

🥗Healthier: arugula

💰Cheaper: spinach

Arugula adds a peppery bite, while spinach is more economical.

Boil the potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and let them cool slightly before peeling.

Chop the onion and parsley while the potatoes cool.

In a bowl, whisk together the apple cider vinegar, mustard, salt, and black pepper.

Add the warm, peeled potatoes to the vinegar mixture and toss gently to coat.

Stir in the chopped onions and parsley.

Let the salad sit for at least 20 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens