Pollo Adobado En Chile Guajillo Y Chile Morita Con Queso Crema Muy Rico 🍗

guajillo chiles

🥗Healthier: ancho chiles

💰Cheaper: dried red peppers

Ancho chiles provide a similar flavor profile and are often more accessible.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat while thighs are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth offers a lighter option, while bouillon is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for acidity, while vinegar is often less expensive.

Soak guajillo chiles in hot water for 15 minutes until soft.

Remove stems and seeds from the chiles.

Blend softened chiles with tomatoes, garlic, and onion until smooth.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chicken pieces and brown on all sides for 5-7 minutes.

Pour blended chile sauce over the chicken, stirring to coat.

Add chicken broth, cumin, oregano, bay leaves, salt, and pepper.

Bring to a simmer, then cover and cook for 30-40 minutes until chicken is tender.

Stir in lime juice and adjust seasoning if necessary.

Garnish with chopped cilantro and avocado before serving.

Serve with warm tortillas.

Cooking Techniques

Spice Level: