Cómo hacer bolillo casero ¡fácil! / RECETA COMPLETA

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Mix yeast and warm water in a bowl; let it sit until frothy.

In a large bowl, combine flour, salt, and sugar.

Add the yeast mixture and melted butter to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise until doubled in size, about 1 hour.

Punch down the dough and divide it into equal portions.

Shape each portion into an oval roll.

Place the rolls on a baking sheet and let them rise again for 30 minutes.

Preheat the oven to 400°F (200°C).

Make a few diagonal slashes on top of each roll.

Bake for 20-25 minutes until golden brown.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens