Como hacer Bolillo Casero Facil

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

In a large mixing bowl, combine the flour, sugar, and salt.

Add the vegetable shortening and dry yeast to the mixture.

Gradually pour in the water while mixing until a dough forms.

Knead the dough until it is smooth and elastic.

Let the dough rise in a warm place until it doubles in size.

Shape the dough into bolillo rolls.

Place the rolls on a baking sheet and let them rise again.

Preheat the oven and bake the rolls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens