Bolillo (pan mexicano)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine the dry ingredients: flour, yeast, sugar, and salt in a mixing bowl.

Add the water gradually and mix until a dough forms.

Incorporate the vegetable shortening into the dough.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into rolls and place them on a baking sheet.

Let the shaped rolls rise again before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens