COLOMBIAN AJÍ PICANTE | How To Make Colombian Hot Sauce | SyS

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without the heat.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder taste.

Remove seeds from habanero peppers and chop them well.

Chop green onion, cilantro, red bell pepper, and tomatoes.

Add water to a blender.

Add white vinegar, chopped habanero peppers, green onion, sugar, oil, lime juice, and salt to the blender.

Blend all these ingredients well.

Add cilantro, red bell pepper, and tomatoes to the blender.

Pulse a few times to mix all the ingredients but not to blend them completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary