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COLOMBIAN AJÍ PICANTE | How To Make Colombian Hot Sauce | SyS

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Recipe Information

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Colombian Ají Picante

Cultural Context

Originating from Colombia, Ají Picante is a vibrant condiment that accompanies many traditional dishes, enhancing flavors with its fresh, zesty profile. It's a staple at barbecues and family gatherings, often served alongside grilled meats and arepas. Today, variations of Ají can be found throughout Latin America, each with unique local ingredients, showcasing the region's rich culinary diversity.

ColombianCOother
10 min
easy
4 servings
Servings4
1 to 2 habanero peppers
green onion
cilantro
red bell pepper
2 tomatoes
water
white vinegar
sugar
oil
lime juice
salt

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without the heat.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar offers a milder taste.

1

Remove seeds from habanero peppers and chop them well.

2

Chop green onion, cilantro, red bell pepper, and tomatoes.

3

Add water to a blender.

4

Add white vinegar, chopped habanero peppers, green onion, sugar, oil, lime juice, and salt to the blender.

5

Blend all these ingredients well.

6

Add cilantro, red bell pepper, and tomatoes to the blender.

7

Pulse a few times to mix all the ingredients but not to blend them completely.

Cooking Techniques

choppingmixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

AjíAjí de Cilantro

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