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Ensalada de repollo con zanahoria con un aderezo cremoso y riquisimo

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Recipe Information

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Video-Specific Recipe

Ensalada de Repollo con Zanahoria

Cultural Context

Ensalada de Repollo con Zanahoria is a traditional Mexican salad often served as a refreshing side dish. Its vibrant colors and crisp textures make it a popular choice at gatherings and family meals. This salad highlights the simplicity of fresh ingredients, showcasing the balance of flavors from the lime dressing and the crunch of the vegetables. Today, variations can be found across Latin America, each adding their unique twist to this classic.

MexicanMXside
15 min
easy
4 servings
Servings4
1/4 cabbage
1 medium carrot
1/4 red onion
1 teaspoon salt
1 teaspoon apple cider vinegar
1/2 cup mayonnaise
crema de leche (sour cream)

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthy fat alternative.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus option.

cilantro

💰Cheaper: parsley

Parsley is a common herb that can substitute cilantro.

onion

💰Cheaper: green onion

Green onion adds similar flavor with a milder taste.

1

Cut 1/4 cabbage finely and rinse it thoroughly.

2

Soak the cabbage in hot water to disinfect it.

3

Chop 1/4 red onion and add it to the cabbage.

4

Let the mixture sit for 10 minutes after adding hot water.

5

Grate 1 medium carrot and add it to the bowl with cabbage and onion.

6

Add 1 teaspoon of salt and 1 teaspoon of apple cider vinegar to the mixture.

7

Add 1/2 cup of homemade mayonnaise and crema de leche.

8

Mix all ingredients well and cover the bowl.

9

Refrigerate for at least 2 hours before serving.

Cooking Techniques

shreddinggratingwhisking

Equipment Needed

large glass or metal bowlgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage and Carrot SaladColeslaw
Local Name: Ensalada de Repollo con Zanahoria

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