Ensalada de Repollo con Zanahorias y Papas con un Rico Aderezo Casero

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being a neutral flavor alternative.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity, while apple cider vinegar is often less expensive.

Cut 1/4 of a cabbage finely, ensuring the pieces are long and not in squares for better mixing.

Peel and grate 1 carrot, adding it to the bowl with the cabbage.

Use 1 lb of pre-cooked potatoes, cut into small cubes, and add them to the bowl.

Add 2 tablespoons of pickles to the mixture.

In a separate bowl, combine 1 cup of mayonnaise, 1 teaspoon of mustard, 1 teaspoon of honey, 1/2 teaspoon of basil, black pepper to taste, 1/2 teaspoon of salt, and 1 tablespoon of apple cider vinegar. Mix well until incorporated.

Pour the creamy dressing over the salad and mix thoroughly.

Cover the salad and refrigerate for 2 hours before serving.

After 2 hours, mix well again before serving to ensure the salad is creamy and flavorful.

Spice Level: