Ensalada de repollo con zanahoria con un Aderezo Cremoso y Saludable

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthy fat alternative.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus option.

cilantro

💰Cheaper: parsley

Parsley is a common herb that can substitute cilantro.

onion

💰Cheaper: green onion

Green onion adds similar flavor with a milder taste.

Grate the carrot finely and set aside.

Julienne a quarter of a red onion and set aside.

Chop a quarter of a cabbage thinly and disinfect it in boiling water with vinegar for about two minutes.

Strain the cabbage to remove excess water.

Chop the stalks of three or four green onions and add to the bowl.

In a separate bowl, mix together 1 cup of Greek yogurt, 1/2 teaspoon oregano, 1 teaspoon salt, 1 teaspoon olive oil, and 1/2 teaspoon mustard until well combined.

Pour the dressing over the salad and mix well.

Refrigerate the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary