How to Make Chicharrón en Salsa con Huevos (Pork Crackling & Eggs Breakfast Tacos are DELICIOUS)

chicharrón

🥗Healthier: tofu

💰Cheaper: pork rinds

Tofu offers a plant-based option while pork rinds are a less expensive alternative.

queso fresco

🥗Healthier: cottage cheese

💰Cheaper: feta cheese

Cottage cheese is lower in fat while feta offers a similar texture.

Light up the stove.

Place 1.5 cups of red salsa in a pan and add 0.25 to 0.5 cups of green salsa.

Warm the salsa mixture on the stove.

In a separate pan, whisk 3 eggs and cook them until 90% done, then turn off the heat.

Add about 1 cup of chicharrones to the warm salsa and let them soak for 5 to 10 minutes until softened.

Taste the salsa and adjust salt as needed.

After the chicharrones have softened, break the eggs into the salsa and gently stir to combine.

Warm up tortillas for serving.

Serve the chicharrón and salsa mixture in the tortillas, topped with crumbled queso fresco.

Cooking Techniques

Equipment Needed

Spice Level: