Pan rápido sin amasar para primerizos | EL COMIDISTA

Combine 500 grams of flour, 1 teaspoon of sugar, and 1.5 teaspoons of salt in a bowl.

Dissolve 3 grams of fresh yeast in a bit of water.

Add the yeast mixture to the bowl with the dry ingredients.

Mix the ingredients until you achieve a homogeneous mixture without excessive kneading.

Cover the bowl with plastic wrap or a silicone lid and let it ferment for 8 to 12 hours.

Preheat the oven to 200ºC and place a heavy pot with a lid inside for 15 minutes.

Dust the work surface with flour and pour the fermented dough onto it.

Perform three folds on the dough and shape it into a round ball.

Carefully remove the hot pot from the oven and place the dough inside.

Cover the pot and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes.

Check the bread for doneness and bake longer if necessary until golden brown.

Allow the bread to cool before slicing, or taste it while still warm.

Equipment Needed

Spice Level:

Allergens