CLASSIC SPANISH BREAD | HOW TO MAKE CLASSIC SPANISH BREAD RECIPE |

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Mix 400 g all purpose flour, 3 Tbsp sugar, and 1/2 tsp salt in a large bowl.

Dissolve 2 tsp active dry yeast in 1 cup warm milk and let sit until frothy, about 5-10 minutes.

Add the yeast mixture to the flour mixture along with 2 Tbsp unsalted butter and 1 egg.

Knead the dough on a floured surface until smooth, about 10 minutes.

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and shape it into a loaf.

Place the loaf in a greased baking pan and let it rise again, about 30 minutes.

Brush the top with beaten egg and sprinkle with filling made from 1/2 cup unsalted softened butter or margarine, 3/4 cup brown sugar, and 3/4 cup all purpose flour.

Bake in the preheated oven until golden brown, about 25-30 minutes.

Remove from the oven and cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens