Honey Beer Mustard Recipe

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer maintains flavor without alcohol, while apple juice is a budget-friendly substitute.

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: spicy brown mustard

Dijon adds a gourmet touch, while spicy brown is often less expensive.

whole grain mustard

🥗Healthier: stone-ground mustard

💰Cheaper: yellow mustard

Stone-ground offers a similar texture, while yellow mustard is the most economical.

Combine yellow mustard seed, black mustard seed, and brown mustard seed in a bowl.

Add dried mustard powder, turmeric, and salt to the bowl.

Incorporate honey for sweetness.

Add ice cider vinegar to the mixture.

Pour in beer and stir to combine all ingredients.

Cover the mixture and refrigerate for 2-3 days.

After refrigeration, transfer mixture to a food processor or blender.

Blend until desired smoothness is achieved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary