How to make Baked Okra

Preheat your oven to 425°F (220°C).

Wash the okra and trim the ends, cutting them into 1-inch pieces if desired.

In a large bowl, toss the okra with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.

Spread the okra in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until the okra is tender and slightly crispy.

Stir the okra halfway through the baking time for even cooking.

Remove from the oven and let cool for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary