Baked Okra Recipe - How To Roast Fresh Lady Fingers In Oven | The Food Nut

Before you start make sure that you have washed okra under running water and drained it well.

Cut off both ends of okra's fruits.

Cut okra in small 1/4 to 1/2 inch pieces.

Place okra on baking dish. Add salt, black pepper, cooking oil. Mix everything well. Separate okra pieces from each other to help it bake evenly.

Bake at 375 F / 190 C for 30-40 minutes or until golden (it is crunchy when golden).

Transfer okra to a serving plate and squeeze fresh juice of 1/2 lemon.

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