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👉 Así preparo la TINGA de POLLO | Pollo deshebrado a la mexicana / guisado casero

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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Tinga

Cultural Context

Chicken Tinga is a traditional Mexican dish originating from the Puebla region. It is characterized by its smoky flavor from chipotle peppers and is often served in tacos or with rice. The dish reflects the rich culinary heritage of Mexico, combining indigenous ingredients with Spanish influences. It is popular for family gatherings and celebrations, showcasing the vibrant flavors of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 large onion
1/2 kilo tomatoes
2 cloves garlic
1 chicken breast
salt
pepper
oregano powder
homemade garlic powder
fresh coriander
3 canned chipotle chili peppers
cream
lettuce

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more economical.

chipotle peppers

💰Cheaper: smoked paprika

Smoked paprika provides a similar smoky flavor at a lower cost.

1

Slice a large onion into very thin slices and cut them in half lengthwise.

2

Cook a chicken breast, cut into four pieces for faster cooking.

3

Shred the chicken using a fork while it's hot to avoid burning.

4

Cut 1/2 kilo of tomatoes into very thin slices and cut them in half lengthwise.

5

Finely chop 2 cloves of garlic.

6

In a pan, fry the sliced onion until transparent.

7

Add minced garlic and cook for 2 more minutes.

8

Add the shredded chicken breast to the pan.

9

Season with salt and pepper to taste.

10

Add the sliced tomatoes and incorporate well.

11

Add a little oregano powder and homemade garlic powder.

12

Chop some fresh coriander and add it to the mixture.

13

Add 3 canned chipotle chili peppers with a little of their sauce for flavor.

Cooking Techniques

boilingsautéingshreddingsimmering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Tinga de Pollo
Local Name: Tinga de pollo

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