25 Minute Chicken Tinga (made with frozen chicken!)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more economical.

chipotle peppers

💰Cheaper: smoked paprika

Smoked paprika provides a similar smoky flavor at a lower cost.

Thinly slice a white onion.

Smash a few cloves of garlic using the back of a knife and finely mince it.

Set the Instant Pot to sauté mode and add a little bit of olive oil.

Add the sliced onions and minced garlic to the Instant Pot and sweat them until translucent and soft.

Add chopped tomatoes to the onion and garlic mixture.

Season with oregano and ground cumin.

Finely chop a few chipotles in adobo sauce and add them to the tomatoes.

Pour in a little bit of chicken broth and season with salt to taste.

Add frozen chicken thighs to the mixture in the Instant Pot.

Seal the lid and set the Instant Pot to pressure cook mode on high pressure for 25 minutes.

Once the chicken is cooked, let the pressure release naturally and slowly open the lid.

Use two forks to shred the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary