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The Best Crockpot Chicken Tinga Recipe!

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Recipe Information

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Video-Specific Recipe

Chicken Tinga

Cultural Context

Chicken Tinga is a traditional Mexican dish originating from the Puebla region. It is characterized by its smoky flavor from chipotle peppers and is often served in tacos or with rice. The dish reflects the rich culinary heritage of Mexico, combining indigenous ingredients with Spanish influences. It is popular for family gatherings and celebrations, showcasing the vibrant flavors of Mexican cuisine.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 lbs boneless, skinless chicken breast
1 medium onion, diced
4 cloves minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 teaspoon dried oregano
1 can fire roasted diced tomatoes
2 chipotle peppers in adobo sauce

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more economical.

chipotle peppers

💰Cheaper: smoked paprika

Smoked paprika provides a similar smoky flavor at a lower cost.

1

Add 2 lbs of boneless, skinless chicken breast to the bottom of a crock pot.

2

In a food processor or blender, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 medium onion (diced), 4 cloves of minced garlic, 1 teaspoon of cumin, 1 teaspoon of dried oregano, 1 can of fire roasted diced tomatoes, and 2 chipotle peppers in adobo sauce.

3

Blend these ingredients together until smooth and combined.

4

Pour the blended mixture on top of the chicken in the crock pot.

5

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken shreds easily.

6

Remove the chicken, shred it, and stir it back into the sauce in the crock pot.

Cooking Techniques

boilingsautéingshreddingsimmering

Equipment Needed

crock potfood processorblender

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Tinga de Pollo
Local Name: Tinga de pollo

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