Easy Avocado Salad | How To Make Avocado Salad

avocados

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas provide creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more economical while still providing a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is a budget-friendly option.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, and vinegar is often more affordable.

Cut two ripe avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.

Add 1 tablespoon of lemon juice onto the avocados to prevent browning.

Sprinkle salt and black pepper over the avocados.

Add 3 tablespoons each of diced bell peppers, tomatoes, cucumber, parsley, green onions, and black olives to the bowl.

Drizzle 2 tablespoons of olive oil over the mixture.

Gently mix all ingredients together until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens