How to Make Honey Lime Chicken Enchiladas | Dinner | Six Sisters Stuff

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

Make a marinade by mixing 6 tablespoons of honey, 5 tablespoons of lime juice, 1 tablespoon of chili powder, and 1/2 teaspoon of garlic salt in a bowl.

Boil chicken breasts until cooked, then shred them.

Coat the shredded chicken with the marinade mixture.

Spread 1/2 cup of enchilada sauce in the bottom of a baking pan.

Spoon shredded chicken into the center of a tortilla, add cheese, and roll it up tightly.

Place rolled enchiladas seam-side down in the baking dish.

Mix remaining enchilada sauce with 1 cup of heavy whipping cream in a bowl.

Pour the sauce mixture over the enchiladas and spread it out evenly.

Top with the remaining cheese.

Bake in the oven at 350°F for about 30 minutes or until cheese is melted and slightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens