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Spicy Chunky Salsa

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Recipe Information

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Video-Specific Recipe

Spicy Chunky Salsa

Cultural Context

Originating from Mexico, salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for tacos and other dishes. Spicy chunky salsa celebrates the vibrant flavors of fresh ingredients, making it a favorite at gatherings and celebrations. Today, variations abound globally, with many customizing the heat and ingredients to suit their tastes.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
1 medium onion
4 cups diced tomatoes
2 jalapeños
2 tablespoons lime juice
1 teaspoon salt
1/2 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeños

🥗Healthier: habaneros

💰Cheaper: banana peppers

Habaneros add more heat while banana peppers are milder and less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar freshness while spinach is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity and vinegar is often cheaper.

onions

🥗Healthier: green onions

💰Cheaper: shallots

Green onions provide a milder flavor, while shallots can be found at lower prices.

1

Cut onion finely and place in a bowl of water to reduce strong flavor for 10-15 minutes.

2

Cut tomatoes finely, removing seeds to prevent a watery salsa.

3

Use a mix of three different colors of tomatoes for visual appeal.

4

Chop cilantro and set aside.

5

Remove onions from water and drain.

6

Add lime juice to the mixture.

7

Finely chop two finger chilies and add to the salsa, adjusting quantity to taste.

8

Combine all ingredients thoroughly in a mixing bowl.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Pico de GalloSalsa Fresca
Local Name: salsa picante chunky

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