How to Make the Ultimate Avocado Fanwich | Avocados from Mexico
Recipe Information
Avocado Fanwich
Cultural Context
The Avocado Fanwich is a vibrant Mexican creation that celebrates the creamy texture and rich flavor of ripe avocados. Traditionally enjoyed as a light meal or snack, this dish has gained popularity worldwide, often featuring variations with different toppings and spreads. Its simplicity and health benefits make it a favorite among those seeking nutritious options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor while being lower in calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more economical while still providing a neutral flavor.
Start by making a marinade for the salmon using the sauce from chipotles in adobo sauce.
Add fresh squeezed lime juice to the marinade.
Add garlic to the marinade.
Add a little bit of cumin to the marinade.
Add olive oil to the marinade.
Pour the marinade over a 6 or 8 ounce salmon filet.
Place the salmon in a preheated oven at 400 degrees for about 10 minutes.
Prepare wilted greens and crunchy onion that have been marinating in vinaigrette.
Add slices of bacon to the dish.
Check if the salmon is ready; it should smell incredible and be flaky.
Add the cooked salmon on top of the dish.
Slice the avocados and add them on top of the salmon and other ingredients.
Cut the toast to show how it looks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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