COMO HACER SOPA DE CODITOS CON QUESO FRESCO | Muy Delicioso | DELMA MILLAN

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: any small pasta

Whole wheat adds fiber, while any small pasta can be more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher, while water with seasoning is budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese can be cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper is milder and lower in calories, while banana pepper is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and cook for another 3 minutes.

Add vegetable broth and bring to a boil.

Stir in elbow macaroni and cook until al dente, about 6-8 minutes.

Add tomato sauce, corn, and peas; simmer for 5 minutes.

Season with cumin, salt, and black pepper to taste.

Stir in chopped jalapeño for heat, if desired.

Remove from heat and add chopped cilantro and lime juice.

Ladle into bowls and top with shredded cheddar cheese.

Serve hot.

Cooking Techniques

Spice Level:

Allergens