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Easy Backpacking Meals - BACON CHEDDAR GRITS - Fast | Lunch | Dinner | Ultralight

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Chef Corso
Chef Corso
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Recipe Information

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Video-Specific Recipe

Bacon Cheddar Grits

Cultural Context

Bacon cheddar grits are a beloved dish from the Southern United States, often served as a comforting side at family gatherings or barbecues. This dish showcases the region's love for grits, a staple made from ground corn, combined with the rich flavors of bacon and cheese. Today, variations abound, with many adding spices or vegetables, but the classic combination remains a favorite for its hearty, savory appeal.

SouthernUSside
45 min
medium
6 servings
Servings4
1 cup polenta
4 oz prepackaged bacon
1 cup cheddar cheese
2 tablespoons oil
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons powdered eggs
1 medium shallot
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while still adding a savory taste.

1

Start by lighting the burner and adding a little bit of oil to the skillet.

2

Chop the shallot and add it to the skillet, sautéing until fragrant.

3

Add about 1 cup of water to the skillet with the shallots.

4

Sprinkle in some garlic powder and salt to taste.

5

Stir the mixture to combine and bring it to a simmer.

6

Add the polenta to the simmering mixture, stirring continuously to prevent burning.

7

Adjust the heat down to avoid boiling over and continue stirring until the polenta hydrates and thickens.

Cooking Techniques

sautéingboiling

Equipment Needed

large potskilletwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Cheesy Grits with BaconSavory Grits

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