Cuban Oregano + Sour Orange = The BEST Mojo Marinade Ever!

sour orange juice

🥗Healthier: lime juice

💰Cheaper: orange juice + vinegar

Lime juice provides acidity while orange juice + vinegar mimics the tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander can add a different but pleasant flavor profile.

oregano

🥗Healthier: thyme

💰Cheaper: dried Italian herbs

Thyme offers a similar earthy flavor, while dried herbs are often more affordable.

Juice the sour oranges and set aside.

Peel and quarter an onion.

Remove the Cuban oregano leaves off the stems and break the cilantro into smaller pieces.

Place everything into the blender along with fresh garlic cloves, powdered chicken bullion, salt, black pepper, and olive oil.

Blend everything until smooth, achieving a liquid consistency.

Pour the marinade over your favorite meats and let them marinate for a few hours or preferably overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary