Korean Black Bean Noodles - ကိုရီးယားပဲခေါက်ဆွဲ (Jajangmyeon)

black bean paste

🥗Healthier: miso

💰Cheaper: soy sauce + black beans

Miso offers a similar umami flavor with fewer calories.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

wheat noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Cook wheat noodles in boiling water until tender, about 5-7 minutes.

Drain noodles and rinse under cold water to stop cooking.

Heat sesame oil in a large pan over medium heat until shimmering.

Add diced pork and cook until browned, about 5 minutes.

Stir in chopped onion and cook until translucent, about 3 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Incorporate diced zucchini, potato, and carrot; sauté until softened, about 5-7 minutes.

Mix in black bean paste and soy sauce, stirring to combine well.

Add a splash of water to loosen the sauce, cooking for an additional 2-3 minutes.

Serve the sauce over the prepared noodles, garnished with sliced cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens